Mountains of Marcala, Honduras

Marcala, La Paz · Honduras · DOP Certified

From the
Sierra
to your
Palate.

NYY brings the world's most thoughtful specialty coffee — grown by 504 Lenca women in the mountains of Honduras, certified organic, fair trade, and deeply human.

Discover the story Scroll to explore
504
Lenca women producers
1,700m
Altitude — meters above sea level
1993
Year COMUCAP was founded

A cooperative born from
resistance.

In 1993, a group of rural women in the highlands of La Paz, Honduras, decided that their story did not have to end in poverty or silence. They formed COMUCAP — and turned the land beneath their feet into something extraordinary.

NYY is their commercial partner. We find buyers who believe what we believe: that the finest coffee in the world is also the most human.

Every grain touched
by women's hands.

Red coffee cherries
Ripe cherries — harvest season
Woman in coffee field
Inspecting the crop
Coffee blossom
Coffee blossom — La Paz highlands
Elder woman in the plantation
Decades of knowledge
African drying beds
Raised drying beds — washed process
Hand sorting green coffee
Hand-sorting green bean
Coffee plantation
Shade-grown plantation
Coffee cherries close up
Cherries at peak ripeness
Classification room
Área de Clasificación — COMUCAP

One story,
two voices.

Women sorting coffee Community workshop

Why we exist

NYY was founded with a single conviction: exceptional coffee and meaningful impact are not trade-offs — they are the same thing. We sought the origin that proved it. We found COMUCAP.

Our role is to be the bridge — handling the commercial, logistical and international side of the equation so that the women of Marcala can focus entirely on what they do best: growing some of the most remarkable coffee on earth.

"Each purchase transforms a life and protects a forest. That is not a marketing line. It is the literal truth of every bag we sell."

COMUCAP — the cooperative

Founded in 1993 by rural women in La Paz, Honduras, the Coordinadora de Mujeres Campesinas de La Paz (COMUCAP) is a cooperative of 504 indigenous Lenca women. Many of them were rescued from situations of social risk, domestic violence and extreme poverty.

Today they are certified organic farmers, classification experts, quality controllers, and the force behind one of Central America's most awarded specialty coffees. Their coffee has earned a Bronze Medal at AVPA Paris (2009) and second place at Denmark's Fair Trade Festival.

The land beneath their feet

The municipalities of Márcala, Santa Elena, San José, Yarula, Santa Ana, Cabañas and Chinacla sit at elevations of 1,200 to 1,700 meters above sea level. The combination of altitude, volcanic soil, shade canopy and cool nights produces a cup that is vivid, complex, and unmistakably Honduran.

This is Denominación de Origen Marcala — one of only a handful of Protected Designations of Origin in Central American coffee. COMUCAP was the first cooperative to export under this seal.

Three Certifications. One standard.

COMUCAP's coffee carries Fairtrade (valid through 2027), USDA Organic, EU Organic, and Denominación de Origen Protegida certifications — simultaneously. This is not a checkbox exercise. It reflects 30 years of disciplined, chemical-free agriculture and a cooperative that genuinely lives its values.

Meet the
producers.

Every lot we source is traceable to the women who grew it. Their names belong on every bag we sell.

Producer in the field

Lenca Producer · Marcala

A socia in her field

Elder producer

30+ years experience · La Paz

Knowledge passed down

Women sorting

Classification · COMUCAP

Sorting for perfection

Community workshop

Community · Training

Building capacity together

Close sorting

Green Bean Sorting · Specialty Grade

Hands that guarantee quality

Three units.
One chain of value.

From the mountain to the cup — we have built a model that captures and distributes value at every step, always returning maximum benefit to the producers.

01

Unit 01 · Production

COMUCAP —
the source

COMUCAP produces, processes and exports specialty grade coffee with DOP Marcala certification, triple organic status, and a story that no other origin can replicate.

  • DOP Marcala · USDA Organic · EU Organic · Fairtrade
  • Washed, Honey and Natural process
  • Varietals: Típica, Borbón, Catuaí, Pacamara, Icatu
  • 12 containers exported per season
02

Unit 02 · Distribution

NYY Green Bean
& Co-Roastery

NYY distributes COMUCAP's green bean to a curated network of specialty roasters across the US, Europe and Asia. We also roast under private label and co-branding agreements.

  • Direct B2B to specialty roasters
  • White-label and co-brand roasting
  • Micro-lots and full containers available
  • Complete transparency and traceability
03

Unit 03 · Experience

Specialty
Cafés

Brick-and-mortar spaces where the story of COMUCAP is told in every cup. Pour-over bars, cupping events, and retail — a physical bridge between Marcala and the world.

  • Third-wave café concept rooted in origin
  • Cuppings, barista workshops, origin events
  • QR traceability from cup to producer
  • Franchise and licensing model available

Certified at
every step.

COMUCAP holds four simultaneous certifications — a combination achieved by fewer than 1% of cooperatives worldwide.

⚖️

Fairtrade · FLO 4333

Certified by FLOCERT. Valid through October 2027. Guarantees fair pricing and community reinvestment.

🌱

USDA Organic

Certified under NOP 205 via IMOcert Latinoamérica. Zero synthetic inputs since cooperative founding.

🇪🇺

EU Organic

Compliant with EC Regulation 834/2007 and 889/2008. Independently verified by IMOcert, accredited by DAkkS.

📍

DOP Marcala

Protected Designation of Origin — Denominación de Origen Protegida. COMUCAP was the first cooperative to export under this seal.

Thirty years of
earned recognition.

1993

COMUCAP is founded in Marcala

Rural women organize to defend their rights and enter organic agriculture. The cooperative begins with a handful of families in the La Paz highlands.

2002

First international export — GEPA, Germany

COMUCAP breaks into the fair trade market with their first container shipped to Germany's leading fair trade importer.

2004

Strategic alliance across 7 German dioceses

Following a tour of German churches, COMUCAP secures distribution under the KDFB brand — exponentially growing their European footprint.

2009

Bronze Medal at AVPA Paris · 2nd place in Denmark

Recognized by the Agence pour la Valorisation des Produits Agricoles in the Washed Arabica category. Also awarded at Denmark's Fair Trade Festival.

Today

12 containers per season · 5 international markets

COMUCAP exports to the United States, Canada, Mexico, Germany and Spain — with NYY expanding access to new specialty markets worldwide.

Coffee cherries

Vivid. Complex.
Unmistakably Honduran.

"A uniform cup with vivid acidity and sweetness, exquisite fruit notes — citrus, peach, floral — chocolate undertones, and an aroma of ripe fruit that creates a vibrant experience on the palate."
Citrus
Peach
Floral
Dark Chocolate
Ripe Fruit
Bright Acidity

Altitude

1,200 – 1,700 masl

Process

Washed · Honey · Natural

Varietals

Típica, Borbón, Catuaí, Pacamara

Marcala highlands

"This land does not just grow coffee. It grows dignity."

Marcala · La Paz · Honduras · 1,400 masl

Let's source
something real.

Whether you are a specialty roaster looking for an extraordinary green bean, a retailer seeking a brand with genuine story, or a café operator ready to build something meaningful — we want to talk.

Origin Marcala, La Paz, Honduras
Partner COMUCAP — Coordinadora de Mujeres Campesinas de La Paz
Certifications Fairtrade · USDA Organic · EU Organic · DOP Marcala
Availability Green bean (containers & micro-lots) · Roasted · Co-branding
Web www.nyycoffee.com